Hi mummies, im super confused with all the information that is available. Was told that the glass bottles from the hospital is good for storing BM - freezing / chilling / Warming. WAs thinking that i can do the same for my baby food. But saw this info at this webpage:
http://www.wholesomebabyfood.com/FreezePage.htm "Never Freeze Food in Glass!!
Baby food jars are not manufactured for freezing or for extreme heating. Glass that is not specifically manufactured for freezing has the unfortunate ability to crack, leave behind tiny, microscopic shards and fragments and also is prone to bursting. BALL, makers of home canning products, manufactures 4 ounce jars specifically for freezing as do other manufactures.
That being said, many people do freeze in baby food jars but we do not advocate this whatsoever! After all, you're making baby's food because you want the best nutrition and health for your little one; why take a risk by freezing in jars? There are glass jars on the market that are specifically manufactured for freezing and those jars should pose no hazards at all."
So are those glass bottles that we got from the hospitals safe? Any mummies can advise?
How about the sterilising part, by right if we do put our baby bottles into the steriliser to steriliser, "if we do not open the cover, the bottles will be sterile for 4 hours, after tat, they wont be sterile anymore", but if we open it n expose to the open air, how long will it remain sterile? Or it will be not sterile anymore but its ok? And for the plastic liners, they are supposed to be pre-sterilised. How long will they remain sterile?
Please advise...
Thanx..